Lowell Hawthorne, President and CEO of Golden Krust Caribbean Bakery & Grill, dives right into his undercover experience.
Lowell Hawthorne, President and CEO of Golden Krust Caribbean Bakery & Grill—a family-owned manufacturer, distributor, and franchisor of Caribbean-inspired cuisine with 120 locations and products in 20,000 supermarkets—goes undercover and discovers that some of the stores' chefs aren't on the same cookbook page.
This Jamaican-born boss, who has an appetite for expanding his restaurants, embraces his natural accent and dons faux dreadlocks in the hopes of blending in with the high volume of Jamaican employees in his workforce on the next episode of Undercover Boss entitled "Golden Krust Caribbean Bakery & Grill," which airs on Sunday, May 22 at 10/9c.
This Jamaican-born boss, who has an appetite for expanding his restaurants, embraces his natural accent and dons faux dreadlocks in the hopes of blending in with the high volume of Jamaican employees in his workforce on the next episode of Undercover Boss entitled "Golden Krust Caribbean Bakery & Grill," which airs on Sunday, May 22 at 10/9c.
